All of CASA's menus are updated seasonally. This is only a sample of the menu—for the most current menu, please download the PDF. Prices and menu items may change without notice.
Happy Hour Drinks
Mon–Fri 4:30–6:30pm
Pitcher Deals
Pitcher of our House Margaritas — $16
El Jimador Tequila with organic agave nectar and lime juice (serves 3 glasses—4 if you let the ice melt!)
Pitcher of Sangria Roja — $15
Our original recipe is a blend of Spanish red wine, Mexican brandy and fresh squeezed juices (serves 3 glasses—4 if you let the ice melt!)
Beer
Bud Light — $3
modelo can — $4
Premium Well Drinks — $5
All Cocktails with our finest well spirits
Cocktails
Finlandia Vodka
Bacardi Rum
Jim Beam
Bombay Gin
Beer
Negro Modelo
Pacifico
Corona Light
Fat Tire Draft
Stella Draft
Corona
Featured Red & White Wine — $6
Ask your server for details
Margarita de la CASA — $6
El Jimador silver tequila, fresh lime juice and organic agave nectar
Premium Signature Cocktails — $8
La Rosa
Infused blueberry and black raspberry vodka, lemon juice and housemade simple syrup over crushed ice
The Spicy Cadillac
Grand Marnier, El Jimador Silver tequila, fresh lime juice, jalapeno puree and organic agave nectar
Pomegranate Margarita
Milagro silver tequila, fresh lime juice, organic agave nectar and pomegranate juice
Guava Margarita
Milagro silver tequila, fresh lime juice, organic agave nectar and guava puree
Limonada
“Summer in a glass”—muddled lemon, lime and fresh mint blended with agave nectar, cucumber juice and brightened with Finlandia Vodka and sprite
Spring Promotional Days
$2 Taco & $4 Tequila Tasting Tuesdays
$2 Taco de Pollo Negro, Taco de Carne Asada Y Papas, Taco Al Pastor or Taco de Pescado Borrachos AND $4 taste of our featured Super Premuim Tequila of the Day
Wine Down with Friends Wednesdays
Every Wednesday grab your co-workers and share a great bottle of our featured wine for $25
Happy Hour Food
Dos Tacos de Pollo Negro — $5
two tacos made with chicken breast blackened with house-ground mild chiles, served with a citrus slaw in housemade flour tortillas
Dos Tacos de Carne Asada y Papas — $5
two tacos of adobo marinated steak, fried potatoes, roasted tomato salsa and pico de gallo in two housemade corn tortillas
Dos Tacos al Pastor — $5
two spit-roasted “crackling” (ask a server for a definition) pork tacos, tomatillo-avocado sauce, cilantro and minced onion in housemade corn tortillas
Dos Tacos de Pescado Borrachos — $5
two cerveza-battered whitefish, green chile crema and cabbage with a chile aioli in three housemade corn tortillas
Flautas de Soy Chorizo y Papas — $5
crispy, rolled flour tortillas stuffed with “chorizo style” seasoned soy, sweet potatoes and queso Oaxaca, finished with a lime crema
Empanada de Carnitas — $5
apple-roasted, shredded pork wrapped in dough, lightly fried, served with a salsa roja dipping sauce
Para estudiar Picante “To study Spicy”
guacamole & Chips — $5
customize tableside the spice level of your guacamole, using our housemade jalapeno puree and habanero salsa
Flautas de Pollo — $7
crispy, rolled flour tortillas with shredded chicken breast, jalapeno-cilantro salsa, smoked queso and green chile crema, finished with a jicama-apple slaw
Flautas de Barbacoa — $7
crispy, rolled flour tortillas with shredded braised beef, finished with a lime crema
Quesadilla con Tinga de Pollo — $7
inspired by the BBQ chicken pizza—we stuff flour tortillas with a traditional Mexican barbecue “tinga” sauce, chicken breast, smoked gouda and Monterey jack cheese, red onions, pickled jalapenos and cilantro
Ensalada de CASA — $7
a fresh arugula salad with roasted beets and citrus, Cypress Grove goat cheese, sliced red jalapenos and candied pepitas tossed in our agave vinnaigrette
Add Blackened Chicken $2
Ensalada de Caesar — $7
chopped romaine leaves tossed in our caesar dressing with tomatoes and fresh avocado, finished with two large flour tortilla chips and shaved parmesan
Add Blackened Chicken $3
Atun y Masa — $7
sushi-grade ahi tuna finished with chipotle aioli on crispy masa
Quesadilla con Carne y Papas — $8
Steak and Potatoes are a great combination- we stuff flour tortillas with roasted tomatoes, caramelized onions, pickled jalapenos, crispy potatoes, Monterey jack cheese and Angus steak, tossed in a chimichurri salsa
Enchiladas de Queso — $8
housemaid corn tortillas stuffed with queso Oaxaca, finished with our “table staining” enchilada sauce, served with cilantro rice and an arugula salad
The CASA Taco Burger “Bistro Style” — $8
Choice Ground Chuck Burger, applewood bacon, blue cheese, balsamic reduction, romaine lettuce and tomatoes, cut in half with each half moon served in two housemade flour tortillas
The CASA Taco Burger “Cantina Style” — $8
Choice Ground Chuck Burger, queso, caramelized onions and peppers, pico de gallo, crema and Chef Carlos’s red chili sauce, cut in half with each half moon served in two housemade flour tortillas
Surf & Turf Tacos — $11
three flour tortillas stuffed with sauteed shrimp and grilled Black Angus steak, finished with minced peppers, chimichurri crema and pico de gallo, served with a complimentary High-Five!
Each Additional High Five $2
Nacho Madre’s Nachos — $12
three tiers of nachos, fully loaded with melted cheese, black beans, crema, pico de gallo, pickled jalapenos and guacamole with barbacoa braised beef
Substitute Angus Steak $2
Plato para Cuatro Amigos “sampler” — $38
great for big groups that still do not have Happy Hour Food Favorites—a taste of guacamole, quesadilla con tinga de pollo, flautas de soy chorizo y papas, tacos de carne asada and empanadas de carnitas