Entradas Classic & Untraditional Entrees
Pitman Family Farm's Chicken Breast with "Table Stainer" Mole (16)
Airline breast of Mary's chicken pan-roasted and served on a bed of cilantro rice with caramelized onions and peppers, lime crema, guacamole and a side of our featured taqueria Mole La Tia's red mole, served with fresh pressed flour tortillas.
Fajitas de Carne Asada (18)
Our sophisticated version of Steak Fajitas with Prime Angus skirt steak, roasted tomatoes, caramelized onions and peppers on a bed of cilantro rice with a side of chimichurri crema and fresh pressed flour tortillas.
Modern Chicken Burrito (15)
Yes...we do a burrito, cut in five "sushi roll like" pieces filled with grilled chicken, rice and queso Oaxaca, finished with pickled jalapenos and crispy shallots, served with two accoutrements: applewood bacon-black bean puree, corn pico with smoky tomato salsa.
Barbacoa Braised Short Rib Tamale (18)
Slow cooked, caramelized short ribs stacked on an ancho chile corn tamale with a light birria broth and topped with a cilantro gremolata.
Tamale de Elote (12)
Sweet corn tamale served with a chile California sacue and a grilled corn salsa, finished with a Drake Farms goat cheese crema, garnished with housemade candied pepitas.
Pescado del Dia (18)
Ask your server for the chef's preparation of the day.
Enchiladas
Enchiladas con Langosta y Camarones (19)
Two flour tortillas filled with Pacific lobster, Baja shrimp, spinach and three cheeses, garnished with a tequila chile cascabel sauce on a bed of cilantro rice.
Enchiladas de Pollo (16)
Two traditional shredded chicken enchiladas, paired with an "open face" enchilada with chile California braised chicken, diced onions and queso Oaxaca.
Enchiladas de Espinacas y Papas (15)
Two flour tortillas with sauteed spinach and pan-crisped potatoes, "chorizo style" seasoned soy and crema de Oaxaca, finished with a red tomatillo enchilada sauce on a bed of cilantro rice (prepared vegan by request).
COMBINACIONES
#1 Choose One $10.00
fried chicken taco
crispy short rib taco
#2 Choose Two $12.00
cheese enchilada
chicken enchilada
#3 Choose Three $14.00 corn tamale
ENSALADAS Y SOPA
Ensalada de Tomate (8)
Heirloom tomatoes with a balsamic reduction, Drake Farm's goat cheese, ancho-candied bacon, Scarborough Farm's field greens, tossed in a chimichurri vinaigrette.
Ensalada de Caesar Cardini (8)
Chopped romaine leaves, tomatoes and chipotle croutons, tossed in a Caesar dressing with avocado and shaved parmesan. Add marinated grilled and chilled chicken for $3 or Add poached shrimp for $5
Tortilla Soup (5)
Chef Lauren's version of the classic, garnished with fresh queso fresca and tortilla chips.