Antojitos Great for Sharing
Flautas de Pollo (10)
Shredded, marinated chicken mixed with smoked queso and jalapeno crema, rolled in a crispy flour tortilla and served with guacamole.
Quesadilla de Carne Asada (11)
Adobo marinated steak, caramelized onions, roasted tomatoes, jack cheese finished with a chimichurri crema in a flour tortilla.
Chicken Enchilada Quesadilla (10)
Grilled chicken in our traditional red sauce, queso fresco crema, cilantro, pickled red onions and jack cheese in a flour tortilla with a side of guacamole.
Nacho's Madre's Nachos (14)
We know - it's nachos on an upscale Mexican menu. But, our restaurant's inspiration is the local taquerias that made this dish nationally prominent. Our version has three tiers of crispy tortillas, cut tableside, fully loaded with melted cheese, black beans, crema, pico de gallo, pickled jalapenos and guacamole with barbacoa braised beef.
Guac & Chips— ($8)
Customize the heat of your own guacamole with our housemade habanero and jalapeno salsas.
Fried Chicken Taco— ($3)
Shredded chicken breast, wrapped in a corn tortilla and fried, finished with shredded romaine, tomato, and queso fresco, and served with Salsa Roja for dipping.
Crispy Short Rib Taco— ($3)
Braised short rib and caramelized onions, wrapped in a corn tortilla and fried, finished with shredded romaine, tomato, and Oaxacan cheese, and served with Salsa Roja for dipping.
Mexican Flatbreads Modern Huaraches
The name "Huarache" is derived from the shape of the masa, similar to the popular sandals of the same name. Our version blends both corn and flour to create a unique new dough.
Chicken Tinga (10)
Grilled chicken tossed in our smoky-sweet tinga sauce, a blend of three cheeses, chile arbol-infused black bean puree, pickled red onions and cilantro.
Braised Short Rib (11)
Braised short rib, caramelized onions, cilantro and roasted tomatoes with queso Oaxaca and Manchego cheese, finished with chile arbol-infused black bean puree.
Roasted Tomato & Arugula (9)
Caramelized onions, roasted tomatoes, queso Oaxaca, finished with chile arbo-infused black bean puree and topped with fresh arugula and shaved Manchego cheese.
TACOS
Chef Alex's Chicken Tacos (9)
"Salbutes de Pollo" - is a Yucatecan style taco, served with grilled chicken, cabbage, cotija cheese and a mild spiced, warm habanero salsa, in lightly crisped corn tortillas, finished with pickled watermelon radishes.
Tacos al Pastor (10)
Spit-roasted, "Crackling" pork and applewood bacon, caramelized pineapple, tomatillo-avocado salsa, on housemade corn tortillas.
BBQ Pork Tacos (9)
Our irreverent application of smoky sweet tinga sauce, similar to an American BBQ, blended with our slow braised shredded pork carnitas, queso fresco, crema slaw, pickled red onions, finished on lightly puffed flour tortillas.
Tacos de Pescado (10)
Your choice of grilled or beer batter fried tilapia, served with citrus slaw, green chile crema and mango salsa in flour tortillas.
Tacos de Camarones Fritos (12)
The owner's favorite-lightly battered and fried Mexican shrimp tossed in a spicy crema, served with caramelized pineapple, cabbage and house candied almonds, served on flour tortillas.
Duck Confit Tacos (12)
Slow cooked, shredded duck leg with a jalapeno orange marmalade, citrus slaw, crispy chile Fresno, served on lightly puffed flour tortillas.
My Boss's Steak Tacos (11)
Niman Ranch Prime steak, Yukon Gold potatoes, roasted red pepper chimichurri, lime crema and crispy shallots, served on flour tortillas.